Healthy School Recipes is your one-stop resource for nutritious, creditable K-12 recipes for school nutrition programs.
Recipe of the Week
Strawberry Chocolate Overnight Oats
These strawberry chocolate overnight oats are a perfect sweet breakfast, that is packed with protein and fiber! Chef Sam developed this recipe to have less than 5 grams of added sugar per serving.
Dawood Basha
This delicious Middle Eastern dish features beef meatballs in a savory tomato vegetable sauce. Serve with rice.
Brown Rice Pilaf
This easy, flavorful brown rice combines rice, onions and garlic for a side dish that pairs well with a variety of meats and vegetables.
Harissa Chicken
Harissa Chicken originated in North Africa. The rich flavors come from harissa paste (made from roasted peppers), garlic, and spices like caraway, cumin, coriander and smoked paprika. This delicious dish can be made spicy or mild.
Mushroom Chili
Mushroom chili is a hearty, plant-based twist on the classic chili, packed with savory mushrooms, beans, and a rich, spicy tomato base. Its bold flavors are complemented by a perfect blend of spices, making it a comforting and satisfying dish for any chili lover. The longer this sits – the better it is.
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Resources
Dozens of resources to support every aspect of your school nutrition kitchen
About Healthy School Recipes
Learn about the team
Healthy School Recipes is powered by a team of school nutrition and culinary experts. Our mission is to provide a comprehensive online resource for K-12 school recipes. We are passionate about improving food culture in schools, and promoting healthy, delicious meals that kids will love.
Featured Blog
Liquid Gold: How to Use Cooking Liquids to Maximize Flavor
Understanding how and when to use cooking liquids is important to developing flavor and making the most of ingredients.
Toasting for Flavor Development
Toasting is an easy technique for unlocking more complex flavors in cooking by heating and browning food in a dry heat environment, like an oven or tilt skillet.
Beyond Lunch Trays: RDs in School Nutrition
There’s more to school nutrition than just the food on the tray. Learn why RDs can be a great addition to the school nutrition team!
Roasting: How Heat Transforms Flavor
Roasting enhances and magnifies the flavor of vegetables. It is an easy technique that you can do in any oven. Learn more from Chef Sam!
The Importance of Nutrition Education in School
If we want students to eat better, we need to teach them what a healthy diet looks like and why it matters. Discover ways to add nutrition education throughout the school day.
K-12 Culinary Training Programs
We’re passionate about delivering in-demand, practical, and engaging training services to K-12 audiences, and have successfully helped our clients carry out training for groups big and small, in-person and virtually. We are happy to develop training modules or presentations for internal use at an organization, or develop and execute the entire training program.
In Person
We believe that in-person training delivers the most powerful and effective learning experience for our clients. While online courses can offer convenience, there’s simply no substitute for face-to-face interaction with an expert trainer in a hands-on learning environment.
Webinars
Our live online webinars deliver powerful training experiences right to your desk. While in-person courses have their benefits, our expert-led webinars offer unparalleled convenience and flexibility for modern professionals.
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