Healthy School Recipes is your one-stop resource for nutritious, creditable K-12 recipes for school nutrition programs.
Recipe of the Week
Roasted Vegetable Pasta Salad
Roasted broccoli and tomatoes highlight this rotini pasta salad, tossed with a garlic lemon dressing. This salad is garnished with fresh cilantro and Parmesan cheese and served chilled.
Bison Lentil Chili
Chili is a great way to feature ground bison! This lentil chili also includes two kinds of beans and a warm mix of spices in a rich stew. Bison is celebrated as a local harvest in Montana, and is leaner, with less saturated fat, and higher protein, iron, and Omega-3 fatty acids than traditional beef.
Bison and Barley Soup
This recipe features bison and barley, and showcases Montana’s locally grown foods. Bison is leaner, with less saturated fat, and higher protein, iron, and Omega-3 fatty acids than traditional beef. This hearty soup combines ground bison meat, vegetables, and spices for a warm, flavorful meal.
Luscious Lentil Hummus
Tender red or yellow lentils are perfect in hummus, especially in this flavorful recipe full of warm spices, lemon juice and yogurt.
Cherry Berry Sunrise
This delicious recipe from Montana Team Nutrition is a warm medley of cherries, blueberries and strawberries topped with oats, brown sugar and cinnamon. A great way to use frozen fruit in a dish kids will love!
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Resources
Dozens of resources to support every aspect of your school nutrition kitchen
About Healthy School Recipes
Learn about the team
Healthy School Recipes is powered by a team of school nutrition and culinary experts. Our mission is to provide a comprehensive online resource for K-12 school recipes. We are passionate about improving food culture in schools, and promoting healthy, delicious meals that kids will love.
Featured Blog
Fun Facts about School Breakfast
As we celebrate National School Breakfast Week 2026 (March 3-7), we thought it would be fun to share some history and interesting facts about how this program became what it is today, and how it continues to evolve.
From the Kitchen with Love: Heart-Healthy School Breakfast
Show some love to your students and serve some heart-healthy school breakfast items. Young hearts need lots of nutrients, learn more here!
Liquid Gold: How to Use Cooking Liquids to Maximize Flavor
Understanding how and when to use cooking liquids is important to developing flavor and making the most of ingredients.
Toasting for Flavor Development
Toasting is an easy technique for unlocking more complex flavors in cooking by heating and browning food in a dry heat environment, like an oven or tilt skillet.
Beyond Lunch Trays: RDs in School Nutrition
There’s more to school nutrition than just the food on the tray. Learn why RDs can be a great addition to the school nutrition team!
K-12 Culinary Training Programs
We’re passionate about delivering in-demand, practical, and engaging training services to K-12 audiences, and have successfully helped our clients carry out training for groups big and small, in-person and virtually. We are happy to develop training modules or presentations for internal use at an organization, or develop and execute the entire training program.
In Person
We believe that in-person training delivers the most powerful and effective learning experience for our clients. While online courses can offer convenience, there’s simply no substitute for face-to-face interaction with an expert trainer in a hands-on learning environment.
Webinars
Our live online webinars deliver powerful training experiences right to your desk. While in-person courses have their benefits, our expert-led webinars offer unparalleled convenience and flexibility for modern professionals.
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